Owner preview — this page is unlisted (no search indexing, no site navigation link). Once checkout is connected, buyers reach it via the Stripe payment confirmation redirect.

The Lab / Premium tool

Infusion
Calculator

Build a full recipe — one or several botanicals, one shared method — and get a shopping list, timing, and a spirit-pairing read in seconds.

Interactive toolFree to useSaves to your browser

Add every botanical going into this batch, set the shared base and method, and calculate. It's a working guideline built from studio practice — always taste and adjust from there. Ended up stronger than you meant to pour? The Dilution & ABV Calculator brings any infusion back down to drinking strength. Once it's bottled, the Shelf Life & Storage Calculator tells you how long it keeps. Not sure which spirit or botanical to start from? The Spirit & Botanical Pairing Matchmaker ranks the options either direction, using the same compatibility data below.

01 — Your ingredients

02 — Your batch

Base type

High-proof spirit, 40%+ ABV.

Cost this batch (optional)

Uses the currency set above, in "01 — Your ingredients." Add a price to any ingredient above too, and this becomes a full estimated batch cost.

03 — Method & intensity

Slow and gentle, no heat — the most forgiving method.

Target intensity

The studio’s default balance of strength and time.

Show weight as

Add an ingredient and set your variables to see a recommended weight, steep time, temperature range, and pairing read here.

Field notes

Ratio first, time second

The weight you're given is a starting ratio, not a rule — potency varies hugely with freshness, cut, and season. Two batches of the same botanical picked a month apart can differ by a third. Treat the number as the point you begin tasting from, not the point you stop.

Why bolder isn't just "more"

Raising intensity increases the botanical load and extends the steep window, because extraction is a function of both concentration and contact time. Doubling the botanical while keeping a short steep gives you a different drink from a modest load left longer — usually a harsher one, since the fast-extracting harsh compounds arrive first.

Method changes what you extract, not just how fast

Cold infusion favours delicate aromatics and leaves tannin behind. Heat pulls everything, including the bitter fractions you may not want. Freeze-thaw ruptures cell walls mechanically, which is why it works on tough material that cold infusion barely touches. These are different extractions, not the same one at different speeds.

Taste before the clock says so

The steep window is a range because the endpoint is sensory, not temporal. Start tasting at the low end. Over-extraction is not reversible — you can dilute a strong infusion, but you cannot remove the bitterness that comes from leaving bark in too long.

What this tool cannot know

It has no idea what your specific botanical is doing today. It is a well-grounded starting structure from studio practice, not a food-safety or toxicology reference — confirm anything you infuse is safe to consume and legal where you are, and never infuse unidentified foraged material.

This tool offers a starting structure from studio field practice — it is not a food-safety or toxicology reference. Confirm every botanical is safe for consumption and legal in your region before infusing, and never infuse unidentified or foraged plant material without expert identification. Extraction varies by freshness, cut, and season, so taste as you go.

Your Field Log

Nothing saved yet. Calculate a batch above, then choose "Save to Field Log" to build a running record on this device.