This is a working framework, not a formula. Start with a drink you already make, then ask which dimension needs more attention.
Body
Body is weight and persistence. Tea, verjus-style juice, a gentle infusion, or dilution can each change how a drink sits on the palate.
Sweetness
Sweetness should connect rather than cover. Taste for roundness first; a drink may need only enough sweetness to make another note audible.
Acidity
Acidity gives direction. Use it to brighten a flavour, then pause before adding more; the goal is movement, not a sharp edge.
Bitterness
Bitterness can provide a dry finish and make sweetness feel more deliberate. Build in small increments and taste after dilution.
Aroma
Aroma sets expectation before the sip. A peel, herb, spice, or steam can be enough—especially when the liquid itself is quiet.