Vol. 2 is built for the season it covers: warm, spiced, and mostly meant to be made ahead for a group rather than shaken one glass at a time. As with Vol. 1, nothing here is a fixed ratio — every recipe points to the exact studio tool and settings to dial in its base at any batch size. What's new in this volume: recipes built for batching, with the Batch & Costing Calculator to scale a recipe to your actual headcount and the new Shelf Life & Storage Calculator to give an honest make-ahead window instead of guessing. Three samples are open below. The full guide adds seven more, a worked make-ahead example for the batch punch, and a sourcing index across all ten.
Mulled Himalayan Apple & Clove Wine
- 150ml red wine
- Apple & clove infusion (built with the Infusion Calculator)
- Top with a thin apple slice
Category: Woody & robust · Base: Low-proof spirit or wine
Star Anise & Rum Batch Punch
- 450ml dark rum
- Star anise infusion (built with the Infusion Calculator)
- 200ml orange juice
- 1.2L apple cider, warmed to serve
Scaled with the Batch & Costing Calculator · Make-ahead window from the Shelf Life Calculator
Kashmiri Kahwa-Inspired Warm Cocktail
- 40ml brandy
- Kahwa-inspired saffron & almond tea base (built with the Non-Alcoholic Balance Calculator)
- A few crushed almond slivers to garnish
Base style: Tea-based · Occasion: Digestif
$18
One-time purchase. Delivered as an instant-download A4 PDF after checkout.
What's inside the full guide
Ten cold-weather recipes, each pointing to the exact Infusion Calculator or Non-Alcoholic Balance Calculator settings to build its base correctly at any batch size, a worked make-ahead example that pairs the Batch & Costing Calculator with the Shelf Life & Storage Calculator for a party-sized batch punch, a sourcing index for every ingredient used, and the studio's working notes on where each recipe can flex for what's in season.
Prefer warm-weather, spirit-forward recipes? See Recipe Guide Vol. 1.